Can You Freeze Macarons?
- Debbie Paton
- Aug 1
- 2 min read
This is one of the most common questions I get asked. The short answer is yes, macarons can be frozen both before and after filling.
Freezing macarons is a good way to extend their shelf life and prepare them ahead of time. However, freezing can potentially alter the texture, so it's best to freeze them only once and not refreeze them.
Freezing Macaron Shells
Freezing just the shells is fine and often recommended if you're making large batches in advance. Once cooled, unfilled macaron shells can be placed in an airtight container and frozen for up to two months. Freezing any long may cause the macarons to lose the fresh quality.
When you're ready to use them, remove from the freezer and place in the refrigerator for a few hours to defrost. Then fill them with your favourite filling.
Freezing Filled Macarons
This is where things get a bit more complicated. While some filled macarons can be frozen successfully, it depends entirely on the type of filling used.
Buttercream-filled macarons usually freeze well and retain their texture once thawed.
Ganache fillings also freeze nicely.
However, macarons filled with cream cheese, fresh cream, jam or curds (like lemon curd) are not ideal for freezing. These fillings can separate, change texture making the shells soggy or even become unsafe to eat after freezing.
How to Freeze Filled Macarons
To freeze filled macarons, fill them with ganache or buttercream, leave them in the refrigerator for 24 hours to allow them to mature. The maturing process is important as it develops the texture and taste. While maturing, the shells are hydrated allowing the texture to become chewy and soft.
Important Tips:
Avoid refreezing: Only freeze macarons once. Refreezing can affect quality and texture.
Airtight containers: Store in an airtight container to avoid moisture or freezer burn.
Label and date: Label the container with the date of freezing.
Shelf life: Store filled or unfilled macarons for two to three months.
Defrosting: Allow them to thaw in the refrigerator overnight to prevent condensation, then bring to room temperature before serving.
My Advice
If you're planning to freeze macarons, stick to buttercream or ganache fillings. For the best taste and texture, consume within a month. And remember — while freezing is handy, nothing beats a fresh macaron!
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