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List of E Numbers and Food Colourings

Food colourings are used to help the vibrancy of the macaron.  Below is a list of the current E numbers I use in my macarons. They are approved by the Food Standard Agency.

I may also use natural food colourings but I find them less vibrant than artificial colourings.

E102 Tartrazine (synthetic lemon yellow azo dye)

Rainbow Dust Pro Gel: Black, Gooseberry, Lemon

Colour Splash Food Gel: Forest Green, Jade

 

E104 Quinoline Yellow

E110 Sunset Yellow (petroleum-derived orange azo dye)
Colour Splash Food Gel: Forest Green, Orange

E122 Carmoisine (azo dye)

Colour Splash Food Gel: Forest Green, Pale Pink, Pink, Navy, Violet

Rainbow Dust Pro Gel: Black, Navy

E124 Ponceau 4R

Rainbow Dust Pro Gel 

E129 Allura Red AC (red azo dye)
Colour Splash Food Gel: Bordeaux, Red

Rainbow Dust Pro Gel: Red

E132 Indigo Carmine

 

E133 Brilliant Blue FCF

Colour Splash Food Gel: Forest Green, Jade, Navy, Violet

Rainbow Dust Pro Gel: Baby Blue, Black, Brown, Gooseberry, Navy, Sky Blue

 

E151 Brilliant Black
Colour Splash Food Gel: Bordeaux

Rainbow Dust Pro Gel: Black

E155 Brown HT

Colour Splash Food Gel: Forest Green,

Rainbow Dust Pro Gel: Brown, Forest Green, Gooseberry, Navy

 

E102. E104, E110, E122, E124, E129: May have an adverse effect on activity and attention in children

E171Titanium Dioxide (TiO2)

Titanium Dioxide is found in a number of products including food. It is approved by the Food Standards Agency, however the European Food Standards Agency have considered some findings regarding the immunotoxicity, inflammation and neurotoxicity with respect to the nanoparticles present in food grade TiO2 may be indicative of adverse effects. On the basis of the current available evidence and the uncertainties, with a concern regarding genotoxicity which could not be resolved, the EFSA panel concluded that Titanium Dioxide could no longer be considered safe to use as a good additive.

Consequently, I have decided not use Titanium Dioxide in my macarons, therefore unable to produce pure white macarons.

Preservatives E200 - 299

E202 Potassium Sorbate
Colour Splash Food Gel

Antioxidants, acidity regulators E300 - 399

 

E330 Citric Acid

Colour Splash Food Gel

 

Thickeners E400 - 499

E406 Agar Gelling Agent

Colour Splash Food Gel

E422 Humectant (Glycerol)
Rainbow Dust Pro Gel only

 

 

Acidity Regulators, Anti Caking Agents

E551 Silicon Dioxide

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