Christmas Luxury Macaron Box

Macarons do contain allergens: almonds and other tree nuts, eggs, dairy and traces of soy and possibly sulphates.

I always aim to use natural food colours where possible, however, they may sometimes contain Food Standards Agency approved food colouring.

E102, E104, E110, E122, E124, E129 May have an adverse effect on activity and attention in children

Please contact me if you have any dietary requirements that I need to work to.

Allergens in bold.

Ground ALMONDS, EGGS, granulated sugar (SUPLHITES), icing sugar, food colourings: E102 Tartrazine E104 Quinoline yellow, E110 sunset yellow, E122 Carmoisine, E124 Poneau 4R, E129 Allura Red AC, E133 Brilliant Blue, E155 HT brown E422 Humectant: E422, water, modified starch (tapioca).
Callebaut Belgian Couverture MILK chocolate, Cacao Barry Zéphyr™ white chocolate (sugar, cocoa butter, skimmed and whole MILK, cocoa mass, emulsifier: SOYA lecithin, citric acid, natural vanilla flavouring).
Chocolate powder (Cacao Barry Legere), cranberry compote (cranberries, orange, sugar, water, cinnamon), gingerbread (cinnamon, ginger, all spice, nutmeg), orange zest,  raspberry, salted caramel (SUGAR, BUTTER, CREAM, water, salt, Madagascan vanilla bean paste), Sicilian PISTACHIO paste,  Tonka bean, Taylor and Colledge organic vanilla bean, CREAM, BUTTER.

Macarons will remain fresh for five days after you receive them provided, they are stored in an airtight container in the fridge. They are best enjoyed at room temperature so remove 20 minutes or so before eating to allow them to come up to temperature.

Due to the nature of macarons being perishable, they are non-refundable and returns are not accepted. If you are completely unsatisfied with your order, please contact me within 24 hours of receipt of your order.

Please refer to my returns policy for more information.